Heat: 8

It's time to feel alive... After Death Sauce contains red ripe habaneros, fiery cayenne chilies, sticky chipotle, key lime juice, smashed garlic and of course, some pure pepper resin to make things a few points South of purgatory.

Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices

Heat: 6

Yes, this is a crazy idea of Honey Mustard...decadent spicy flavor with a wee-bit of heat to keep you on your toes & pourable convenience to boot. Crafted by hand in small batches using natural, tropical ingredients. Corporate America couldn't possibly make anything this good!

Heat: 5

Bees...they're cute little creatures that are brightly colored, produce luscious, sweet honey and being highly unpredictable, bite without warning. An Asian/Thai influenced tropical honey and habanero based sweet-hot pepper sauce.

Ingredients: Corn Syrup, Honey, Habanero Peppers, Caroots, Cayenne Peppers, Corn Vinegar, Sugar, Lemon Juice, Onion, Salt, Corn Starch, Garlic and Black Pepper with 1% sodium benzoate and asorbic acid as preservatives.

Heat: 8

Ingredients: Hot Peppers, Vinegar, Mangoes, Cucumbers, Prepared Mustard, Onions, Salt, Canola Oil.

Heat: 4

Ingredients: Hot Peppers, Mangoes, Cucumbers, Prepared Mustard, Onions, Salt, Canola Oil.

Price CDN $7.95

Heat: 9

St. Lucia's favorite hot sauce! This truly West Indian hot sauce blends fresh, wholesome scotch bonnet peppers with mustard to create its very own individual piquant flavor. Winner of "The Best International Hot Sauce" title at the Fiery Food Show, 1996.

Ingredients: Scotch Bonnet Peppers, Vinegar, Salt, Mustard, Onion, Garlic.

Heat: 6

Baron Classic Red Pepper Sauce - "We make food.......tasty!""This fiery pepper sauce is the result of a delicate fermentation process of ground Scotch Bonnett peppers. 1997 National Fiery Food Show, won 2nd Place in the International Hot Sauce Category!

Ingredients: Scotch Bonnet peppers, vinegar, salt, onion & garlic

From the West Indies Town of Vieux Fort, St. Lucia.

Heat: 3

Ingredients: Ginger, Vinegar, Garlic, Onions, Salt, Spices.

Heat: 7

Backfire Peppa Sauce - is a classic hot pepper sauce, with label graphics of an exploding buttocks.

Fat free ingredients include: Red Habañero peppers, Cayenne peppers, white vinegar, carrots, passionfruit, salt, garlic & spices.

Manufactured in Costa Rica

Heat: 6

A fire fighter's nightmare. Great grilling sauce. Baste seafood or meat while grilling. Good on wings, chips, chicken fingers, shrimp, vegetables, tempura, jalapeno peppers. Dedicated to all the brave firefighters world-wide!

Ingredients: sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric), water, light brown sugar, tomato paste, herbs and spices, salt, natural flavoring, pepper, habanero peppers and natural gum.

Heat: 10+

Contains absolutely no preservatives or artificial ingredients. This product contains the hottest known ingredients on the planet earth. Use a Micro drop on your favorite dishes to enhance your taste sensations.

Ingredients: Red Habanero Pods, Cayenne Chilies, White Vinegar, Soybean Oil, Pure Pepper Resin, Cover Honey, Key Lime Juice, Siberian Ginseng, Spices...

Heat: 7

Take it like a man!!! Serious hot Sauce! Hillarious toilet graphics on the label.

Ingredients: Cayenne peppers, Red Habañero Peppers, White Vinegar, Carrots, Passionfruit, Salt, Tomato Paste and Spices.

Heat: 6

Contains absolutely no preservatives or artificial ingredients. This product contains the hottest known ingredients on the planet earth. Please use with extreme caution!!

Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Lime Juice, Cilantro, Fresh Herbs and Spices...