Heat: 6

The Ceech is still smokin’! Cheech Marin, of Cheech and Chong fame, takes habanero chiles and blends them with fresh carrots, onions, mucho garlic and a splash of lime juice to create a tantalizing, tangy sauce that's a perfect combo of heat and flavor - perfect too for fish-n-fowl, soups, steaks, splash on salads, in dips and great to zest up Italian or Mexican style cooking. The Cheech Garlic Hot Sauce is “Watsappenin.

Heat: 7

The Cheech to create a robust sauce that's SMOKIN' HOT & full bodied with zesty flavor - treat like a fine wine - the older it gets the better it tastes.

Ingredients: Carrots, onions, jalapeno peppers, red tabasco peppers, cayenne peppers, habanero peppers, molasses cane vinegar, lime juice, papaya, glucose, passion fruit juice, garlic, salt, citric acid, starch, sweet basil, natural smoke flavor & rum.

Heat: 6

Diving in the waters off Isla de Coco, we came across a sealed gold box. Gazing in wild wonder, we opened the box to find an old leather pouch containing a gold doubloon, a black silk eye patch, a hand scrawled recipe to a long forgotten condiment and a small bone of unknown origin.

Ingredients: Vinegar, Cane Sugar, Salt, Cayenne Peppers, Ginger, Mustard, Carrot, Celery, Onion & Cucumber, Corn Starch, Cumin & Other Spices.

Heat: 5

Ingredients: Papaya, Red Habanero Peppers, White Vinegar, Sugar, Onion, Passionfruit, Cucmber, Prepared Mustard, Salt, Spices, Xanthan Gum, Hydrolyzed Soy Protein, and Ascorbic Acid.

Heat: 6

"When you're really not sure if it's safe to eat."

Ingredients: Thai Peppers, White & Red Wine Vinegar, Sugar, Lemon Juice, Citric Acid, Sodium Benzoate & Sodium Bisulfite, Garlic Powder, Xanthan Gum, Salt, Erthobic Acid.

Heat: 4

A combination of 100% blue agave El Tesoro Tequila and jalepeno sauce. Topped with a cork and sealing wax, Café Tequila's exotic award-winning packaging and exceptionally tasty sauce make it a worthy buy.

Ingredients: Water, Vegetable Oil, Jalapeno Peppers, Bell Peppers, Carrots, Onions, Salt, Chipotle Peppers and Tequilla

A double chile (habanero, chipotle), double citrus hot sauce, fired up with a shot of El Tesoro Tequila (arguably the best 100% blue agave tequila ever to come out of Mexico). Characterized by a smooth, refreshing flavor and a fierce lingering burn.

Ingredients: Water, Vinegar, Habanero Peppers, Carrots, Salt, Pineapple Juice Concentrate, Chipotle Peppers, Tequila, Citric Acid.

"The coolest hot sauce in the world!"

Cafe Tequila combines potent cayenne peppers with El Tesoro Tequila to create a silky smooth flavor that's as unique as the bottle it's packaged in. Ingredients: Cayenne Peppers, Water, Distilled Vinegar, Salt, Santhan Gum, Natural Flavoring, Tequila, Garlic Juice.

Heat: 6

Professor Phardtpounder's Colon Cleaner Hot Sauce will make sure no enema is needed. This is the elixir of capsaicin extremus.

Ingredients include Scotch Bonnet peppers, mustard, salt, onion, water, vinegar, tumeric, and sugar.

Made in West Indies

Heat: 10

They don't call him 'crazy' for nothing! Crazy Jerry's mind-blowing concoction comes topped with a florescent pink plastic brain. Of course, you don't need an extra brain to eat this sauce - just the contrary. As Jerry puts it, Brain Damage Hot Sauce is for "the kind of folks who get their kicks spittin' into the wind or arm rasslin' with big women."

Ingredients: Mandarin Oranges, Honey, Mango Fruit, Habanero Peppers, Distiled Vinegar, Water, Garlic, Chipotle Peppers, Sugar, Spice.

Heat: 10

This sauce is really hot! Probably too hot, but this endorphin releasing, metabolic activating, capsicum infused mustard sauce was created for the ultimate chilehead. The one who craves the “rush” that only a sauce such as this can produce.

Ingredients: Mustard, Vinegar, Water, Garlic Powder, Onion Powder, Mustard Oil, Pepper Extract, Salt, Sugar.

Heat: 5

Made for three generations by the same family in Jalisco, Mexico, Cholula's unique spiciness is a blend of pequin and red peppers and spices. With the unusual wooden cap Made with vinegar, Red peppers, Piquin peppers, salt & spices.